This was a great light dinner, not too heavy feeling. My girls even ate most everything on their plate! I think homemade balsamic vinegar dressing would be very tasty in this, maybe just leave any sugar out of the dressing....sweet might taste odd with the spinach. Adam got home late from work and ate his at room temp, and said it was good that way too.
Above shows me having to cut the skin off...I suggest buying it skinless...this was a big pain!
After the red peppers and spinach were cooked, I chopped them up a bit mainly so my kids would eat it. Large bites of spinach scares them, but if it is in small pieces, they do fine. It is tasty either way. Notice the recipe calls for 10 oz. of pasta, not a whole pound like alot of recipes. I didn't have fettuccine, but regular old spaghetti worked just fine. --Carissa
Above shows me having to cut the skin off...I suggest buying it skinless...this was a big pain!
After the red peppers and spinach were cooked, I chopped them up a bit mainly so my kids would eat it. Large bites of spinach scares them, but if it is in small pieces, they do fine. It is tasty either way. Notice the recipe calls for 10 oz. of pasta, not a whole pound like alot of recipes. I didn't have fettuccine, but regular old spaghetti worked just fine. --Carissa
1 comment:
Thanks for such a great post and the review, I am totally impressed!
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