This was a recipe I got when I was first married (thanks Heather!), maybe that is why I am sentimental about it. The rice is so yummy, I usually look forward to it more than the chops even. I know alot of you aren't into using canned soup. But every once in a while I just have to go for the convenience!
I tried to save some money and use pork chops that were cut thin...I would not recommend that. I thought they cooked too fast and weren't as tender as they usually are. Go for the thicker chops, then you don't have to eat 2 of them like we did! Also, I know in the recipe it says you can use boneless or bone-in...If you have a choice get bone-in. Any meat cooked with the bone in, is gonna be better....more moist, and more flavor.
Below is to show you what the casserole dish looks like coming out of the oven.
This was a recipe I got when I was first married (thanks Heather!), maybe that is why I am sentimental about it. The rice is so yummy, I usually look forward to it more than the chops even. I know alot of you aren't into using canned soup. But every once in a while I just have to go for the convenience!
I tried to save some money and use pork chops that were cut thin...I would not recommend that. I thought they cooked too fast and weren't as tender as they usually are. Go for the thicker chops, then you don't have to eat 2 of them like we did! Also, I know in the recipe it says you can use boneless or bone-in...If you have a choice get bone-in. Any meat cooked with the bone in, is gonna be better....more moist, and more flavor.
Below is to show you what the casserole dish looks like coming out of the oven.
1 comment:
I was at the grocery store today and glanced at the pork chops...there were some that were super thick, like an inch to 1.5 inches! When I say to use thick chops in this recipe I mean around 3/4 inch. Mainly just not the ones that are 1/2 inch and under.
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