Here is a picture of what my dressing looked like before I tossed it ALL into the salad:
The ramen noodles in my topping were a tad bit too hard for me, so I'm not sure if I should have browned them a little longer or if that's how they are supposed to be...but it did make for great (not soggy) leftover salad because of it.
Everyone loved it! I will definitely be making this again!
5 comments:
Dacia, you are really perfecting the picture taking--those pics and your pretty dishes look professional! Yes, that is enough dressing for at least 2 salads I think, although I personally use very minimal of any dressing, as hubby does not like much dressing. You will help the hard crunch factor of the ramen noodles if you break them up more. I usually break them, and smash on them some before I open the packet...then break up any leftover larger clumps.
thanks, janice. that's kinda what i was thinking about the ramen. i'll try that next time. i've been learning picture taking lessons from one of my best friends who is a professional photog. she was impressed with those last pics i took. she was actually here Easter weekend when i made another one of your recipes and she took some pics of them for me. she's sending them and i'll add them to the blog once i get them. :-)
Hey, can you post some of your photo taking tips? Food is tricky to photograph--I am sure all of us could use a little help!
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