Tried this new recipe from last week for Easter breakfast.
I did half the recipe since we were only two and added Nutella while it was warm. (as well as a few pecans)
This is a lovely, creamy chocolate mixture that melts very easily on warm anything... We loved it and will do this again. ~Lorrie
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
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3 comments:
That looks absolutely decadent! I too fell in love with Nutella years ago when we lived in Canada, and then again when we visited Germany. It really is an amazing treat! I have not tried it on Swedish Oven Pancakes, but I will next time! For those that want to buy some, you can now find it at Walmart near the peanut butter. ~Janice
This does look very yummy! Great idea Aunt Lorrie with the Nutella!
~Carissa
i have an addiction to nutella and those pancakes look delicious- especially with that spread!
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