I made these for Adam's birthday today. He loves anything that has molasses in it, so these are right up there on the list!
I hate surprise "clumps" of baking soda, baking powder or spices in cookies, so I just have a habit of always measuring all spices and such in a sieve, so that there are no chunks.
I always wrap my cookie dough that is going in fridge to chill in saran wrap. Mixing bowls covered with plastic wrap take up too much room and the wrap never stays in place anyway. I have a HUGE box of saran wrap from Costco that is a lifesaver...one box lasts me years! I've been eyeing the huge box of foil that Costco sells also...but I have no more room in the pantry.
Here are the little guys waiting their turn to go into the oven...then below, what they look like baked. Very yummy! Give them a try. I baked mine about 8 minutes, but my oven is a little fast. --Carissa
1 comment:
My Aunt Lorrie emailed me asking if this was a soft cookie, so I thought I'd describe them for everyone. They are soft, not crunchy. I suppose you could cook them longer and experiment making ginger snaps. But the way I make them they are soft and chewy.
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