Yum! These were great! The texture was so light and fluffy inside. I was afraid that Adam would say they needed to be sweeter (he has the sweet tooth in the family), but he said he thought they were good just as they are. A friend brought me some tulips the other day...just had to stick one in the picture
cuz it was so pretty!
Here are my frozen bananas...I just peeled them a couple weeks ago and stored them away for a future baking day. Once I defrosted them in the microwave they turned a bit brownish in color, but it didn't seem to effect the taste or texture any.
In case some of you are like me, you are probably wondering what Wheat Bran is....here is a picture of the bag. I haven't found it in regular grocery stores in Houston. My bag is from Tyler. I know my mom gets it at Drug Emporium. I usually just leave nuts out of muffins because I am cheap and don't feel like spending the money on them. But don't do that on this recipe, they add nice texture. Now I have a nice stash of muffins in the freezer for Adam to take for breakfast as he is walking out the door for work in the mornings. Give them a try! --Carissa
Yum! These were great! The texture was so light and fluffy inside. I was afraid that Adam would say they needed to be sweeter (he has the sweet tooth in the family), but he said he thought they were good just as they are. A friend brought me some tulips the other day...just had to stick one in the picture cuz it was so pretty!
Here are my frozen bananas...I just peeled them a couple weeks ago and stored them away for a future baking day. Once I defrosted them in the microwave they turned a bit brownish in color, but it didn't seem to effect the taste or texture any.
In case some of you are like me, you are probably wondering what Wheat Bran is....here is a picture of the bag. I haven't found it in regular grocery stores in Houston. My bag is from Tyler. I know my mom gets it at Drug Emporium. I usually just leave nuts out of muffins because I am cheap and don't feel like spending the money on them. But don't do that on this recipe, they add nice texture. Now I have a nice stash of muffins in the freezer for Adam to take for breakfast as he is walking out the door for work in the mornings. Give them a try! --Carissa
2 comments:
Oh, I just remembered a little correction on the baking time...I baked mine for exactly 15 minutes and thought that was perfect. In the book it says a little longer.
I love banana nut muffins. I am having to increase my fiber now and this looks like a great way to ease into it. I can't wait to try this recipe.
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