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This was
truly delicious! This is my mom's recipe that I have eaten when she has made, but I hadn't actually made it myself till now! I had to go to 3 different grocery stores to find canned pumpkin! I thought that was just because it wasn't in high demand right now, but
someone told me the pumpkin farmers had been hit hard with bad weather! Either way, just keep looking, someone is bound to carry it!
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It is like soft pumpkin pie on the bottom and moist cake on the top with crunchy nuts on top of that. I didn't have pumpkin pie spice, so I used the next best thing...apple pie spice! I couldn't tell a difference. It made so much that I was afraid that I would eat it all myself, so I frozen half of it. Not sure how well if freezes, I'll let you know once I thaw it out and eat it. If you haven't made this, go run to the store real fast and get the ingredients so you can make it tonight! Your house will smell heavenly while it is baking. --Carissa
1 comment:
I normally shy away from recipes that include a cake mix in them, but there are a few out there that just do awesome things with a dry cake mix, and this is sure one of them. It takes me by surprise every time I make it. And then I tell myself I should not be such a cake mix snob!
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