I made these to go with lasagna last night. Such a nice change from my normal garlic green beans. I made the dressing ahead of time and had the onions and parsley in the bottom of the bowl. The nuts I toasted ahead of time and set aside to keep crunchy till eating time. Then at the last minute I tossed it all together with the hot beans. Perfect! A friend that was over eating with us, kept saying..."gosh I love these green beans!" So, I'd say they went over very well! One guest even commented that asparagus would be good treated like this....might just have to try that sometime. Oh, and I forgot to buy red onion...so I used a yellow onion, and it was just as good, just make sure you mince the onion very finely since it is raw in this dish.--Carissa
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