I know the recipe says to use a greased measuring cup, because I didn't know how many of you out there have a large ice cream scoop. That is what I really use. This batter will be wet, at first you will think you have messed up...but give it a second and it will firm up for you as you scoop. If you want them really yummy, the original recipe says to brush an additional tablespoon of melted butter on the tops before you bake them. I was just trying to keep them lower in fat.
He gave them 2 thumbs up!