It is a great dessert to make when you don't have any special baking ingredients on hand. It is pretty basic, as long as you keep cocoa powder around, you are ready to make this any night of the week. There are no eggs and only 2 Tablespoons of oil...can't beat that. It will be a touch squishy on top here and there because of the fudge sauce, so don't let that scare you. Just make sure your piece has lots of sauce spooned over the top! --Carissa
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
Saturday, May 29, 2010
Simple & Low-Fat Hot Fudge Cake ~ page 261
I made this for dessert for some friends that were coming over....It turned out so yummy! I ate two bowls before anyone else had finished their first helping! In the cookbook I mention eating this for breakfast...yup...that is when this top picture was taken. This was the next morning, and it was just as good as the night before! :)