I made this for dessert for some friends that were coming over....It turned out so yummy! I ate two bowls before anyone else had finished their first helping! In the cookbook I mention eating this for breakfast...yup...that is when this top picture was taken. This was the next morning, and it was just as good as the night before! :)
It is a great dessert to make when you don't have any special baking ingredients on hand. It is pretty basic, as long as you keep cocoa powder around, you are ready to make this any night of the week. There are no eggs and only 2 Tablespoons of oil...can't beat that. It will be a touch squishy on top here and there because of the fudge sauce, so don't let that scare you. Just make sure your piece has lots of sauce spooned over the top! --Carissa
I made this for dessert for some friends that were coming over....It turned out so yummy! I ate two bowls before anyone else had finished their first helping! In the cookbook I mention eating this for breakfast...yup...that is when this top picture was taken. This was the next morning, and it was just as good as the night before! :)
It is a great dessert to make when you don't have any special baking ingredients on hand. It is pretty basic, as long as you keep cocoa powder around, you are ready to make this any night of the week. There are no eggs and only 2 Tablespoons of oil...can't beat that. It will be a touch squishy on top here and there because of the fudge sauce, so don't let that scare you. Just make sure your piece has lots of sauce spooned over the top! --Carissa
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