This picture is to show you how small I dice the red bell pepper...no one even knew they were getting a veggie in their burger!
I use my stand mixer so I don't have to get my hands all yucky!
Then I pat the meat out into a rectangle and score it before sending it to the freezer. Check to make sure your baking sheet or cutting board will fit in your freezer first! I have to put my baking sheets in my large deep freezer that we keep in the garage.
Then I pat the meat out into a rectangle and score it before sending it to the freezer. Check to make sure your baking sheet or cutting board will fit in your freezer first! I have to put my baking sheets in my large deep freezer that we keep in the garage.
And here is what the end result is once there is some cheese melted on top...I know square burgers seem a little odd, but they stay nice and flat and don't turn into a thick round hockey pucks like most homemade burgers. I love how fast they cook too. If your man just demands a bit more meat on his burger, just make him a double decker!
Happy Grilling!
--Carissa
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