Did the hot weather sneak up on you too...try out this refreshing treat in the "New Recipe" tab at the top of the blog. --Carissa
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2 comments:
That looks AMAZING!
I made this again this weekend...it seems to be best to eat it as soon as you make it. When you store it in the freezer any longer than the recipe says, it turns rock hard, and takes a bit to thaw out to slushy stage again. But since it is just 2 cups, it shouldn't be too hard to eat it all. Would make good frozen popcicles I think.
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